Wine is a complex beverage made from fermented grape juice, delivering rich flavors. You can use it to accompany meals or as a standalone drink. When searching for wine, check your liquor store for local and international brands. Due to the complexity of wine, there are different ways to consume it. Here is the best way to serve wine:
Serve at the Correct Temperature
Serving wine at the right temperature brings out its best taste and smell. For red wine, the correct serving temperature is below room temperature. Lighter reds like Pinot Noir are best served a bit cooler, 55 to 60 degrees Fahrenheit, while full-bodied reds like Cabernet Sauvignon should be closer to 60 to 68 degrees Fahrenheit. White wines and sparkling wines should be served colder than reds. Sparkling wines are served between 40°F and 46°F to maintain their crisp bubbles. Rose wines fall between 48 and 53 degrees Fahrenheit to highlight their fruity and refreshing flavors.
When serving, offering a wine sample is a polite and traditional part of wine service. It allows guests to see which wine suits their preferences. Tasting a small amount first helps detect complexities, such as oxidation and flavor profile. It confirms that the wine has not been exposed to temperatures that could degrade its quality.
Appropriate Glassware
The shape of the glass can affect the aroma and taste of wine. For red wines, opt for a glass with a wide, rounded bowl. This allows the wine to mix with the air, and the large surface area lets it warm slightly from the heat caused by the hand. A burgundy glass features a wide bowl that directs wine to the tip of the tongue, which is good for highlighting softer reds like Pinot Noir. White wine glasses are smaller and narrower, which helps keep the wine cooler and preserve its aromas. This shape also allows the aromas to be funneled to the nose while drinking. You can serve sparkling wines in flute glasses, which are tall and narrow, allowing the aromas to be focused upward.
Two-Thirds Full
In a liquor store, wine is poured no more than two-thirds full to give enough space in the glass for swirling. When you swirl the wine, it releases its aromas by mixing it with oxygen, creating a more pungent smell. It also helps to soften tannins, which can make a wine overly bitter. Having space in the glass allows you to bring it closer to your nose to smell the wine without touching it.
Bottle Label First
You need to present the wine bottle label first when serving. This allows the person to confirm that it is the correct bottle they want. Presenting the label enhances the experience and adds to the respect for the wine. It demonstrates professionalism and care in the service, allowing the guest to inspect the cork and confirm it matches the label.
Slow Cork Removal
Removing the cork slowly when serving wine prevents it from breaking or crumbling into the bottle. You can use a corkscrew, applying steady and gentle pressure while lifting the cork to keep the debris from falling into the wine. By removing the cork slowly, you allow air to enter gradually, reducing the chances of spills. Slow removal gives you better control over the wine pouring process, even if the cork is old or fragile.
Pouring
Pouring wine in a clockwise direction around the table is a traditional practice that helps maintain a sense of order and courtesy. According to classic etiquette, wine is typically served to women first, followed by men, and then the host. Clockwise pouring of wine is practical and helps maintain the wine’s temperature. When serving chilled wines, moving around the table in one direction allows you to work quickly, preventing the wine from warming too much as you pour it.
As you serve wine, you need to avoid touching the rim of the glass with the bottle. This helps keep the glass free from germs and prevents spills and drips. Hold the bottle just right and twist it slightly at the end of the pour to keep the wine flowing smoothly. Avoiding contact with the glass rim further shows good manners.
Learn More About Liquor Stores
A liquor store offers a wide selection of wines, spirits, gift baskets, and beers for purchase. The bartenders can make drink recommendations or customizations based on the needs of your guests. Contact a reputable bar services provider to find out more about their products and services.
